Photo and recipe by A Cook’s Canvas!
We’re mildly addicted to these sumac onions, which are the perfect addition to salads, sandwiches, grain bowls, breakfast tacos, etc. See what the hype is all about! The good news is they’re a breeze to make.
1 small yellow onion, sliced thin
2 tsp Sumac
Toss onions and sumac together in a small container, shake to coat evenly then chill until ready to serve.