Shaved Golden Beet Salad w/ Coriander Mustard Vinaigrette
Whisk the dressing ingredients together in a large bowl.
Thinly slice the beets, carrot, and radishes on a mandolin or in a food processor with the slicing disc.
Toss the sliced vegetables with the dressing to coat evenly. Sprinkle with chopped parsley, season to taste with additional salt and freshly ground pepper if desired and serve.
4 Imperfect golden beets, peeled
4 Imperfect carrots, peeled cut into two
1 small bunch of radishes
2 Tablespoons chopped parsley
1 1/2 Tablespoons Apple Cider Vinegar
3 Tablespoons extra virgin olive oil
2 teaspoons Dijon mustard
1 teaspoon raw honey
½ teaspoon sea salt
½ teaspoon ground coriander
Freshly ground black pepper to taste