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Honey roasted bosc pear

photo and recipe from

photo and recipe from



1. Preheat oven to 400°. Pour butter into a large baking pan. Tilt pan to coat with the butter. Arrange pears in one layer, cut sides down. Roast 20-25 minutes or until tender when pierced with a knife.

2. Combine vinegar and honey. Spoon mixture over pears, and bake 5 minutes more. Arrange pear halves on each of 10 dessert plates. Spoon pan juices over top, add pepper and 1/4 cup ice cream; serve.

2 tablespoons unsalted butter, melted

5 Imperfect Bosc pears, halved lengthwise

3 tablespoons balsamic vinegar

2/3 cup honey

Freshly ground black pepper

2 1/2 cups low-fat ice cream