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Creamy Confetti Coleslaw

Photo by Lauren Kirchmaier

Photo by Lauren Kirchmaier

Have too much cabbage on your hands? We're excited to share this creamy, delicious coleslaw recipe from Lauren of the blog Flora & Vino. It's super simple to prepare and the creaminess comes from yogurt and tahini, making it a healthy addition to your dinner menu. Enjoy!


Confetti Slaw

  • 1 handful finely shredded kale*

  • ½ c grated carrots*

  • 1 c finely shredded cabbage*

  • 2 Tbsp raisins*

  • 1 Tbsp minced parsley*

  • 1 Tbsp hemp hearts

Yogurt Tahini

  • 2 Tbsp rice vinegar

  • ½ c yogurt, or unsweetened almond milk yogurt

  • ½ Tbsp tahini

  • 2 tsp Tamari lite

  • 1 Tbsp lemon juice*

    *Ingredient available to add to your Imperfect box 


  1. Wash, chop, and slice all vegetables.

  2. Make the yogurt tahini dressing by adding all ingredients to a bowl and whisk with a fork until smooth and creamy.

  3. To make one serving of slaw, add all salad ingredients to a bowl and top with 2-3 Tbsp of dressing.

  4. Toss to combine. Garnish with more hemp hearts and fresh parsley.

Recipe Notes

Serve this as a side or add your favorite protein, like chicken, fish, or tofu, to make this a meal! Store slaw and dressing separately in the fridge for 3-5 days. If you've still got raw cabbage leftover in your fridge, try making our quick-pickled cabbage