Creamy Confetti Coleslaw
Have too much cabbage on your hands? We're excited to share this creamy, delicious coleslaw recipe from Lauren of the blog Flora & Vino. It's super simple to prepare and the creaminess comes from yogurt and tahini, making it a healthy addition to your dinner menu. Enjoy!
1 handful finely shredded kale*
½ c grated carrots*
1 c finely shredded cabbage*
2 Tbsp raisins*
1 Tbsp minced parsley*
1 Tbsp hemp hearts
2 Tbsp rice vinegar
½ c yogurt, or unsweetened almond milk yogurt
½ Tbsp tahini
2 tsp Tamari lite
1 Tbsp lemon juice*
*Ingredient available to add to your Imperfect box
Wash, chop, and slice all vegetables.
Make the yogurt tahini dressing by adding all ingredients to a bowl and whisk with a fork until smooth and creamy.
To make one serving of slaw, add all salad ingredients to a bowl and top with 2-3 Tbsp of dressing.
Toss to combine. Garnish with more hemp hearts and fresh parsley.
Serve this as a side or add your favorite protein, like chicken, fish, or tofu, to make this a meal! Store slaw and dressing separately in the fridge for 3-5 days. If you've still got raw cabbage leftover in your fridge, try making our quick-pickled cabbage!