Ugly Produce. Delivered.

Cherry Tomato Bruschetta Toasts

Recipe and photo by Dafna Ben-Zeev

Recipe and photo by Dafna Ben-Zeev of Freshly Dafna!

This recipe just screams tomato season to us- with cherry tomatoes, a fresh leafy herb, and a simple but satisfying presentation. It’s a quick and easy warm weather snack or light dinner.


  • 6-7 slices of gluten free bread or 1/2 of a sliced baguette

  • 2 c cherry tomatoes*, quartered

  • 1-2 tbsp olive oil*

  • 1 bunch fresh basil*, thinly sliced

  • Salt and pepper

    *Ingredient available to add to your Imperfect box


  1. Preheat oven to 450 F.

  2. Combine tomatoes, olive oil, and basil in a bowl, adding salt and pepper to your liking and set aside .

  3. Place bread on baking sheet and brush tops with olive oil.

  4. Put in oven and bake until bread is lightly browned (about 3 mins).

  5. Carefully remove baking sheet from oven and top the toasts with tomatoes.

  6. Place back in the oven and bake for 2 more mins.

  7. Serve warm!

Recipe Notes and Variations

For a Mexican twist, replace the basil with some cilantro and add a squeeze of lime and a dash of chili flakes. 

If you’re just making a small batch or it’s just too hot to turn on your oven, you could easily make this in your toaster oven!